Garlic mayonnaise Recipe


Garlic mayonnaise goes very well with all kinds of cooked fish. This garlic mayonnaise should be made from brand fresh, quality eggs and placed on the table immediately after cooking.


  • 150 ml of vegetable oil with a neutral taste
  • 50 ml of olive oil
  • 2 fresh egg yolks
  • 1 large peeled and sliced ​​garlic clove
  • ½ tsp. mustard
  • 1 tsp. white wine vinegar
  • 1 tsp. water
  • freshly ground pepper
  • salt

Preparation: 15 MIN 4 SERVINGS

  • Grind the salt thoroughly with the garlic.
  • In a small bowl with a whisk, beat the egg yolks with garlic, mustard, vinegar and water.
  • As soon as the sauce begins to form, pour the oil into a thin stream in a thin jet. Add pepper and, if necessary, salt.